The Flavours
Classics, favourites and a few less expected combinations. Our flavour menu ranges from traditional favourites to something a little more adventurous.
Choose a different flavour for each tier, or keep things beautifully simple with one favourite throughout.
Queen Victoria
Victoria sponge with Madagascan vanilla bean buttercream and your choice of strawberry or raspberry jam
Lemon Sponge
Light lemon sponge infused with lemon zest, filled with lemon buttercream and sharpe lemon curd
Chocolate Orange
Rich chocolate mud cake layered with milk chocolate and orange buttercream for a classic chocolate orange flavour
Cherry Almond
Vanilla sponge, almond buttercream with swirls of cherry jam
Raspberry Ripple
Vanilla sponge with muddled raspberries, raspberry jam and vanilla buttercream
Guinness & Whisky Cream
Brownie-like chocolate cake made with Guinness, whisky cream liqueur and vanilla bean buttercream
Mocha Cake
Chocolate mud cake with espresso buttercream, coffee liquor and salted caramel
Classic Chocolate
Chocolate cake layered with whipped milk chocolate buttercream
Coconut & Passion Fruit
Coconut sponge with coconut buttercream and tangy passion fruit jam
Salted Caramel
Chocolate or vanilla sponge with vanilla bean buttercream layered with salted caramel
Spiced Apple & White Chocolate
Spiced cake, warming apple filling, crunchy caramelised white chocolate and vanilla buttercream
Red Velvet
Deep red velvet cake with notes of chocolate and vanilla with silky smooth vanilla buttercream
Allergy Advice
Our cakes, favours and desserts contain wheat (gluten), eggs, milk. Our kitchen also handles nuts, peanuts, soya, sesame and sulphites, and some flavours contain alcohol. As all cakes, favours and dessert tables are made in the same kitchen, we can not guarantee that any product is free from traces of allergens.
Our cakes, favours and desserts are suitable for vegetarians but are not suitable for vegans.