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Wedding Cakes


Everything we create is made to order using the best of ingredients. Our cakes are individually designed for your wedding day, made with our tried and tested recipes. Our signature tall tiers are approx 9” deep and our standard depth tiers approx 6” deep. All our cakes are finished with a layer of white chocolate ganache before wrapping in a thin layer of sugar paste.

Please note we don’t make cakes with a buttercream or chocolate ganache finish

For more information and prices please contact us for a copy of our brochure

 

Images: 

 Katy Melling,