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Queen Victoria

Classic Victoria sponge made with madagascan vanilla bean, layered with vanilla buttercream and strawberry jam

Lemon Sponge

Light summery sponge infused with lemon zest with lemon buttercream and a dash of limoncello

Millionaires

Vanilla cake with layered with dulce de leche caramel and madagascan vanilla bean buttercream

Chocolate Orange

Dark chocolate cake filled with milk chocolate orange buttercream - tastes like Terrys!

Red Velvet

A deep red gooey velvety chocolate & vanilla cake with silky smooth vanilla buttercream

Mocha Cake

Rich chocolate cake with a singe shot espresso buttercream, coffee liquor and salted caramel

Raspberry Ripple 

Vanilla sponge rippled with muddled raspberries, layered with raspberry jam and vanilla buttercream 

Matcha, Rose & Raspberry

Matcha sponge filled with a delicate rose infused raspberry jam and raspberry buttercream

White Velvet 

Sometimes less is more with a perfectly light and fluffy vanilla cake with vanilla buttercream  

Guinness & Whisky Cream

Rich guinness cake laced with whisky cream liquor with vanilla bean buttercream

Hot Chocolate

Malted chocolate cake layered with marshmallow buttercream and milk hot chocolate ganache

White Chocolate & Orange

Orange cake filled with a whipped white chocolate buttercream and tangy orange curd filling

Cherry Almond

Vanilla sponge filled with almond buttercream and cherry jam……………..a classic!

Salted Maple Brown Sugar

Brown sugar cake, oodles of maple caramel with a brown butter & vanilla buttercream

Coconut & Passion Fruit

Coconut sponge filled with coconut buttercream and tangy passion fruit curd

Chocolate Salted Caramel

Classic chocolate cake layered with vanilla buttercream and a salted caramel filling

Spiced Apple & White Chocolate

Spiced cake with a warming spiced apple filling and crunchy caramelised white chocolate buttercream

Classic Chocolate

Velvety rich mud cake filled with whipped milk chocolate ganache


Allergy Advice: All our produce is made fresh at The Master Cakesmith and contains butter, gluten (wheat) and eggs. Everything is made in an environment that handles nuts, soya and alcohol and are suitable for vegetarians but not for vegans, gluten, dairy or nut allergy sufferers.